Now, if you’re looking for the best cutting boards that can offer great value for your money and kitchen needs, then stay tuned!
Why Cutting Boards are Important
Cutting boards are designed to allow your food rest against something solid while you cleanly dice through the item with your knife.
Although there are many electric-powered knife sharpeners out there, it is always recommended to dice into materials that won’t dull your kitchen knives to begin with.
Moreover, a well-designed cutting board must reduce wear and tear on your kitchen knife’s edges. See, it is dangerous to use a dull blade since it creates a situation where the edge halts during mid-slice, and as you exert more pressure, the force overcomes the resistance and allows the edge snap free in an uncontrolled speed, which usually results in accidents.
Why Opt for Marble Cutting Boards
Marble cutting boards are regarded to be more hygienic compared to any other traditional versions of cutting boards. Marble is famous to have a non-porous and very hard top surface that can dull knives. However, this impermeable characteristic makes it a preferred material for cutting boards.
To sum it up, here are some of the main advantages of using marble cutting boards:
Marble cutting boards are very durable since they are made from a hard and long-lasting material. Its toughness can even exceed those of knives. To preclude damage to your kitchen knives, the user must be a bit more careful when using this version of cutting board.
Easy to Clean
Another crucial advantage of marble cutting boards is that they can be easily cleaned with soap and hot water. Compared to wooden cutting boards, marble ones won’t warp when soaked in water.
Resistant to Bacteria
Because marble cutting boards come with a non-porous and smooth surface, it precludes juices from raw fish or meat from seeping into the deeper layers of the cutting board. Raw juices from fish and meat have traces of bacteria and blood that can easily multiply if not cleaned off strictly. By precluding such juices from getting stuck on the inner and top layers of the cutting board, you’ll be able to preclude deadly microorganisms such as E. coli and Salmonella from transferring into your food.
Top 5 Best Marble Cutting Board Reviews
1. SUNPOLLO Cutting Board, Plastic Kitchen Chopping Board Set with Juice Groove (3-Piece Set)
Sunpollo marble cutting board is incorporated with a total of 3 cutting board sets. It’s an attractive plastic-made product. It also comes with extraordinary marble design to improve its overall look of your kitchen.
With the use of its top-notch marble look design, Sunpollo is quite confident that this model would be their finest design cutting board. Compared to similar cutting boards available in the market as of the moment, this cutting board is probably the most ideal one especially that it comes with a very reasonable price. Well, it explains why it is in the number one spot in this list.
Furthermore, this cutting board is BPA-free and is made by high-quality BPA-free plastic. In addition, they are anti-skid and come with a juice groove for extra cleanliness. This product is FDA approved PP+TPR plastic that get rids of molds and odd smells.
The manufacturer specializes in kitchen accessories and home ware with a focus on meal preparation and innovative cooking. With an eye for both pioneering and practical products, the Kota Japan targets to cater 21st century homeowners who want solutions to make their home life more convenient and enjoyable.
With an already awesome array of home essentials and kitchenware, the company is continually expanding with exciting and new products being added each month. Moreover, the manufacturer prides themselves in providing home essentials that come with superior quality, assuring that all of their products and items went through extensive quality control and testing to guarantee that each product meets certain standards.
And lastly, Kota Japan is confident that each of their products is durable and comes with a true testament to each of their form and function.
Its porous bottom must not be submerge into water when cleaning
3. Neoflam 17″ Plastic Cutting Board in Black Marble and Red
This cutting board is manufactured for any modern kitchen. It is designed using lightweight aluminium and an elegant marble finish to preclude the growth of bacteria.
Its handles offer it a firm grip to prevent it from flying off from your hands or off the table. Additionally, it is highly rated because of its size that’s enough for basic cutting needs and easy to go into the dishwasher.
You can now enjoy the process of preparing food because of this cutting board which is incorporated with a unique marble design which is also meant to give the ultimate functionalities for your kitchen needs.
Furthermore, it comes with a special antimicrobial protection that aids to mitigate the effects of the growth of odor-causing bacteria and stains. Neoflam cutting board also delivers knife-friendly features and the inclusion of the nonporous surface will not dull your kitchen knives.
This cutting board from Sunpollo is a mess-forgiving cutting board set with a super tough design and black marble appearance. It is made in three handy sizes, with the maximum giving 15” by 10” of chopping area; this antibacterial chopping board is a really practical and attractive addition to your kitchen tools.
Furthermore, it is FDA approved and is environmental protection PP plastic and has a hard surface that can deflect scratches while being kind to even the sharpest kitchen knives out there You can safely assume that it is the most versatile chopping board that is really worth of your hard-earned money.
In addition, wit its anti-skid design via a rubberized full-board edging, each cutting board can sit safely on your work surface as you dice and chop. You can also choice between two sides. The one side has decent sized juice groove perimeter channel to catch that meaty liquid running off from certain meats or vegetables.
Antibacterial plastic boards that comes in three sizes
Easy to clean
Quite thin and a bit smaller comapred to other prominent cutting boards out there
Knives tend to leave cut on the surface
5. American Atelier Marble and Wood Rectangular Cutting Board, 15 x 6 inches
This cutting board is by far the most traditional and aesthetically pleasing option in this list. They might have lost out in popularity recently with the rise of plastic and bamboo alternatives, but it’s a 100% wood board which is a must have in every kitchen.
This wood chopping board is constructed using maple hardwood, and it comes in a range of five different sizes. This one comes with a 15” by 6” and can handle everything from carving a pork roast to cutting all the veggies from your farmer’s market loot.
Furthermore, wood cutting boards such as this one are also incredibly durable. In fact, this one comes with two sides that can be put to use since neither have raised feet. The butcher block quality wood will not easily suffer from dents, scoring, or scratches from your dicing and slicing. Remember that you’ll need to give a wooden board a bit more TLC in order to keep it in top shape.
A little bit thick which makes it quite heavy and sort of impractical
Picking the Best Marble Cutting Board for Your Needs
Marble cutting boards have their own good properties that make them the preferred type of cutting boards.
Here are some of the most vital factors you must consider when looking for the best marble cutting board out there:
Ease of Maintenance
Cutting boards must be easy to maintain. A cutting board that can’t be easily maintained is not really good for cutting meat since it have a negative effect on the meat cut due to the probability of the cutting board to accommodate certain harmful bacteria with adverse effect on the health of the users if they eat the meat that is cut on such boards.
Should Not Be Porous
Aside from the above mentioned factor, an ideal cutting board should not be porous. Porous cutting boards will have sufficient space to harbour harmful bacteria that are inimical to the health of certain individuals.
Effect on Knives
Typical meat chopping might expose knives to constant contact with bacteria. A cutting board that has the tendency of managing the rate at which knives become blunt won’t be the ideal cutting board for dicing meat. On the side note, cutting boards that are easy on knives are certainly the perfect tool for such task since they can increase the ease of use of the cutting board and also prolong the lifespan of your knives.
If possible, cutting boards shouldn’t be too heavy as it makes it more convenient for the users to handle the item while cutting.
Obviously having low maintenance minimizes the stress of frequently going through a laborious maintenance process.
Durability get rids of the need to replace the cutting board after a couple of months. The result is a highly-efficient and cost-effective cutting board that can withstand the effect of the slicing and cutting done by sharp knives on it without compromising the durability.
All in all, when these certain factors are considered, only few cutting boards will qualify to be used for cutting meat. Fortunately, marble cutting boards are just the right tool for you as they come with the above mentioned factors.
Cons of Marble Cutting Boards
The greatest con of marble cutting boards is their tendency to dull kitchen knives. Because of the hardness, knives don’t have chance against it. For cooks who take pleasure in having sharp knives this might be quite challenging since they need to sharpen their knives frequently.
The weight is also a disadvantage of marble cutting boards as it makes them less portable.
For the most part, this is an honest review of the best marble cutting boards you can pick from when shopping for cutting boards.
All of the listed marble cutting boards here come with specific pros and cons. Nonetheless, each kitchen is still incomplete without a useful cutting board that can make chopping or cutting of food items more convenient and easier for you.
This honest review should be of a big use to you in selecting a marble cutting board that comes with all the requirements you need to ensure that you’ll get what is right for you.
And lastly, you may be an experienced cook that has been using cutting boards for years and certainly gained experience in the process. With that said, we’ll surely appreciate your sincere thoughts by writing to the comment box below to help our fellow consumers with their decision.